Breakfast is by far my favourite meal of the day.
I can't understand how people can say they just don't like breakfast.
If I started without it, I'd probably be a zombie for the rest of the day.
So, as you could imagine, I was super excited to receive the package from realgoodfood,
filled with breakfast goodies as well as a whole bunch of other fantastic products.
So many products, in fact, they won't fit into the one post!
Plus, I also have a delicious recipe for you at the end of the post!
The Organic Oat Porridge is a Wheat Free Mix of Biodynamic and organic rolled oats, sultanas, apple and cinnamon.
It has no added oil, sugar or salt and is GMO free!
It can be made hot on the stove (or in the microwave) as a porridge,
but now as the weather is warming up, I love to use it as a base for overnight oats!
Just mix up the oat porridge with milk or yogurt (or a combination of both) and leave it to soften in the fridge overnight.
In the morning, all you have to do is pull your breakfast out of the fridge, add any extra toppings you might like and eat up!
Fast, easy and delicious :)
filled with breakfast goodies as well as a whole bunch of other fantastic products.
So many products, in fact, they won't fit into the one post!
Plus, I also have a delicious recipe for you at the end of the post!
The Organic Oat Porridge is a Wheat Free Mix of Biodynamic and organic rolled oats, sultanas, apple and cinnamon.
It has no added oil, sugar or salt and is GMO free!
It can be made hot on the stove (or in the microwave) as a porridge,
but now as the weather is warming up, I love to use it as a base for overnight oats!
Just mix up the oat porridge with milk or yogurt (or a combination of both) and leave it to soften in the fridge overnight.
In the morning, all you have to do is pull your breakfast out of the fridge, add any extra toppings you might like and eat up!
Fast, easy and delicious :)
The Choc Berry Street Mix is a fantastic snack to keep around and it's also Gluten Free!
This organic snack mix is filled with sultanas, almonds, cranberries, blueberries, goji berries, sunflower seeds, pumpkin seeds and delicious dark chocolate pieces.
The mix also makes a fantastic topping for oatmeal or overnight oats!
The Organic Street Mix is also gluten free
and filled with organic sultanas, almonds, sunflower kernels and pumpkin seeds.
It's a perfect on the go snack for when the hunger monster attacks!
The Organic Bircher Muesli is a wheat free mix of organic & biodynamic rolled oats, sultanas, dried apple, almonds and sunflower kernels.
Bircher muesli is a lot like overnight oats, some people like to soak theirs in fruit juices or water and top with milk or yogurt the next day, while others prefer to use milk or other combinations.
Ultimately, the decision is yours! Play around with different combinations until you find what you like!
You can get realgoodfood products from a variety of stockists across the country!
Now, the recipe I promised!
As soon as I opened the Organic Toasted Muesli I was hit with the delicious aroma of honey and new it'd be perfect in baked goods!
It's a mix of organic & biodynamic rolled oats, sultanas, honey, sunflower kernels, almonds, barley malt, pear juice and orange.
It's delicious eaten as a cereal, but I decided I wanted to make a way for busy breakfast-haters to enjoy it too!
Thus, the breakfast muffin was born!
It's a perfect on the go breakfast that's fuss free and delicious!
The recipe is also completely adaptable, so it's easy to whip up with whatever you have at hand.
Muesli Breakfast Muffins
makes 12 muffins or 6 extra large muffins
2 1/2C Flour (you can use white/whole wheat/GF/spelt)
2/3C Sugar (choose whatever sugar you prefer - white/brown/raw etc)
1C toasted muesli/granola + extra for topping
1 egg
1C fruit*
1/4C vegetable oil
1 1/4C milk
Preheat oven to 180*C. Grease/spray muffin tins with oil or line with paper cases.
Combine flour, sugar and muesli in a bowl.
Mix together egg, vegetable oil and milk and pour into dry ingredients.
Stir in fruit and mix until just combined.
Pour muffin batter into muffin tins and top with a sprinkle of extra muesli.
Bake for 20-25 minutes or until golden and a skewer inserted in the centre comes out clean.
*For the fruit, I used a cup of leftover pie apple from a pie I had made earlier - just cooked apples mixed with a pinch of brown sugar and cinnamon
You can use any fruit you like canned, fresh or frozen apple/pear/peaches/pineapple/blueberries etc.
So tell me,
Are you a breakfast lover?
What's your go-to breakfast of choice?
Stay tuned for the other half of my review! It's packed full of delicious gluten free goodies :)
Kristy received these products courtesy of www.realgoodfood.com.au
If you'd like a review of your products, send an email to ksayerphotography@gmail.com
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Definitely a breakfast lover!! I always eat a huge breakfast, so everyone thinks I'm weird when they're all complaining that they're hungry at like....12 and I'm still fine ;) lol.....
ReplyDeleteLove the idea of breakfast muffins though!! I'm not too much of a cereal fan but I'm sure I'd love these muffins!!
They're really yum and perfect for anytime - not just breakfast! :)
ReplyDeleteI like breakfast foods, be it muesli, cereal or cooked breakfasts but I think part of the issue is not having enough time to enjoy breakfast on weekdays. Most of us just pick up something to consume for energy and to sustain ourselves until lunch time, rather than actually being able to enjoy it as a meal as we do with lunch or dinner.
ReplyDeleteYou're definitely right! The first thing I do every morning is grab something for breakfast, so I always make sure there's time - even if it means waking up a little earlier.
ReplyDeleteThat looks like an awesome recipe! Those muffins look delish :)
ReplyDeleteIt's a super simple and quick recipe that tastes amazing :)
ReplyDelete